FAQ's
You can view our full 11 Inch Pizza Menu here! And for more information regarding our ingredients and preparation, including dietary requirements, you can read About Our Menu.
Our high-quality gluten-free bases taste just as good as the real thing, are the same incredible 11 inch size, and can be paired with any of the amazing pizzas on our menu. Read more about our gluten-free pizza.
Please note that due to the size of our kitchen, we are unable to accommodate cooking gluten-free* pizzas separately. Some cross-contamination will occur.
We’ve invested in an amazing vegan cheese which can be substituted on any of our vegetarian pizzas to make them completely vegan! Plus we offer a huge range of delicious plant-based pizza options.
Yes, our chicken and vegetarian pizza options are halal.
Unfortunately our menu is not kosher.
We don’t use beef at all in our pizza menu.
We don’t have onion in our sauce specifically, however, cross contamination can occur.
Sorry, we don’t have those options on our menu.
The ingredients in our gluten-free pizza base* include: water, corn starch, rice flour, tapioca starch, faba flour, vegetable fibre, canola oil, dextrose, sodium bicarbonate, salt, yeast, lentil flour and sourdough.
The product is made in a factory that uses soy, and the following allergens may be present: milk, sulphites and soy.
We always have traces of nuts in all products. We can’t say we are 100% nut free. Please inform staff of any allergies, cross-contamination will occur and we may not be able to accomodate all requests.
* Gluten Free Pizza Base (note: finished pizza contains minimal amounts of gluten, not suitable or recommended for Coeliac – additional cost). Please inform staff of any allergies, cross-contamination will occur and we may not be able to accomodate all requests.
Vegan Pizza Cheese & Lactose Free Cheese Available (additional cost).
Half & Half (additional cost) / extra charge for all additional ingredients
